- 6 oz can tomato paste
- 2 Tbsp Lakanto powdered sweetener*
- 1/2 cup water
- 1 tsp garlic salt
- 1/4 tsp onion powder
- 1/2 cup white wine vinegar
- Whisk all ingredients together in medium saucepan.
- Bring mixture to a boil and continue to whisk.
- Reduce heat and allow to simmer for 7 to 10minutes.
- Remove from heat and allow to cool.
- Once cool, remove from stove and place in a covered container in the fridge.
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