Lemon Snowball Cookies

Author: Tamara Williams
These tangy and sweet cookies will have your taste buds shouting for joy. These will satisfy your taste buds without overloading them with sugar!
Prep Time 20 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine THM-S

Ingredients
  

Cookie Ingredients

  • 2 cups Trim Healthy Mama Baking Blend*
  • 3/4 cup Trim Healthy Mama Gentle Sweet
  • 3 eggs
  • Zest of one lemon
  • 1 tsp aluminum-free baking powder
  • 1 tsp baking soda
  • 1 Tbsp fresh lemon juice
  • 1/4 tsp mineral salt
  • 6 Tbsp butter

Coating Ingredients

  • 1/4 cup plus 2.5 TBS Lakanto Powdered Monkfruit Sweetener
  • 2 Tbsp powdered lemon peel*** (Optional)

Instructions
 

  • Preheat oven to 350 degrees.
  • Place the cookie ingredients in a food processor and process until it forms a dough.
  • Use your hands to form 1 tablespoon size balls of dough.
  • Place dough onto a cookie sheet lined with parchment paper
  • Bake for 15 to 20 minutes depending upon the desired texture of the cookie.
  •   While cookies are baking, whisk the coating ingredients together in a bowl.
  • After cookies have finished baking, remove from oven and roll into the coating mixture.
  • Place the coated cookies on a baking rack to cool.

Notes

*You can use this baking blend     recipe if you choose not to purchase the Trim Healthy Mama baking blend.
** Here is recipe for dried lemon peel powder .
***This is an adaptation of the Trim Healthy Mama Gingerbread Snowball Cookies

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