Lemon Snowball Cookies

Author: Tamara Williams
These tangy and sweet cookies will have your taste buds shouting for joy. These will satisfy your taste buds without overloading them with sugar!
Prep Time 20 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine THM-S
Servings 2 Dozen


  • Zest of one lemon
  • 1 tsp aluminum-free baking powder
  • 1 tsp baking soda
  • 1 Tbsp fresh lemon juice
  • 1/4 cup plus 2.5 TBS Lakanto Powdered Monkfruit Sweetener
  • 1/4 tsp mineral salt
  • 3/4 cup THM Gentle Sweet
  • 2 cups THM Baking Blend
  • 2 Tbsp powdered lemon peel
  • 3 eggs
  • 6 Tbsp butter


  • Preheat oven to 350 degrees.
  • Place the cookie ingredients in a food processor and process until it forms a dough.
  • Use your hands to form teaspoon size balls of dough.
  • Place dough onto a cookie sheet lined with parchment paper
  • Bake for 15 to 20 minutes depending upon the desired texture of the cookie.
  •   While cookies are baking, whisk the coating ingredients together in a bowl.
  • After cookies have finished baking, remove from oven and roll into the coating mixture.
  • Place the coated cookies on a baking rack to cool.


** This is an adaptation of the Trim Healthy Mama Gingerbread Snowball Cookies

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