Who can resist the sweet taste of teriyaki chicken married with just the right amount of salt, and balanced with hints of ginger? Before starting my THM journey, I would often purchased pre-made teriyaki marinades, but the high fructose corn syrup and added sugar made them a no-go when I started the plan. I have been experimenting with making my own sauce with on-plan ingredients, and I think I finally got it right. When I first made this recipe, I used stevia, but we weren't fans. I swapped out Gentle sweet for the stevia and it was golden. However, everyone's taste buds are different, so I provide the equivalent for other sweeteners as well. Depending on the cut of chicken that you use, this could work for a THM-S meal or THM-FP. Try it and let me know what you think!