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Lemon Snowball Cookies

Author: Tamara Williams
These tangy and sweet cookies will have your taste buds shouting for joy. These will satisfy your taste buds without overloading them with sugar!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine THM-S

Ingredients
  

Cookie Ingredients

  • 2 cups Trim Healthy Mama Baking Blend*
  • 3/4 cup Trim Healthy Mama Gentle Sweet
  • 3 eggs
  • Zest of one lemon
  • 1 tsp aluminum-free baking powder
  • 1 tsp baking soda
  • 1 Tbsp fresh lemon juice
  • 1/4 tsp mineral salt
  • 6 Tbsp butter

Coating Ingredients

  • 1/4 cup plus 2.5 TBS Lakanto Powdered Monkfruit Sweetener
  • 2 Tbsp powdered lemon peel*** (Optional)

Instructions
 

  • Preheat oven to 350 degrees.
  • Place the cookie ingredients in a food processor and process until it forms a dough.
  • Use your hands to form 1 tablespoon size balls of dough.
  • Place dough onto a cookie sheet lined with parchment paper
  • Bake for 15 to 20 minutes depending upon the desired texture of the cookie.
  •   While cookies are baking, whisk the coating ingredients together in a bowl.
  • After cookies have finished baking, remove from oven and roll into the coating mixture.
  • Place the coated cookies on a baking rack to cool.

Notes

*You can use this baking blend     recipe if you choose not to purchase the Trim Healthy Mama baking blend.
** Here is recipe for dried lemon peel powder .
***This is an adaptation of the Trim Healthy Mama Gingerbread Snowball Cookies. 
Tried this recipe?Mention @newmewithcoacht or tag #newmewithcoacht!